Quick Chicken & Vegetable Soup

25 мин · Порций: 4

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

Что нужно

• 14.8 млonion
• 1 бан.low-sodium canned tomatoes
• 1 стак.potatoes
• 2 стак.low-sodium chicken broth
• ½ стак.cooked chicken
• 1 уп.frozen mixed vegetables
• 1.2 млthyme
• 0.6 млground black pepper
• 0.6 млsalt

Как готовить

1. Combine the broken-up canned tomatoes, potato pieces, and chicken broth in a pot over medium heat and bring to a boil.
2. Stir in the chopped onion, reduce the heat to low, and simmer uncovered for 10 minutes.
3. Add the cooked chicken, frozen mixed vegetables, thyme, black pepper, and salt to the pot.
4. Cover with a lid and cook on low for at least 5 minutes longer, until the vegetables are completely tender.

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