Chicken Ratatouille
What goes in
- 14.8 mlvegetable oil
- 2boneless chicken breast
- 2zucchini
- 1eggplant
- 1onion
- 1bell pepper
- ½ lbmushrooms
- 1 candiced tomatoes
- 1garlic clove
- 14.8 mlfresh basil
- 14.8 mlfresh parsley
- black pepper (optional)
How to cook it
- Wash hands with soap and water.
- Remove skin and fat from chicken and cut into 1-inch pieces
- Heat oil in large non-stick skillet. Add chicken and sauté about 3 minutes, or until lightly browned.
- Add zucchini, eggplant, onion, green pepper, and mushrooms. Cook about 15 minutes, stirring occasionally.
- Add tomatoes, garlic, basil, parsley, and pepper; stir and continue cooking about 5 minutes, or until chicken is tender.
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