Summer Squash Squares

40 мин · Порций: 8

Based on a recipe from Adapted from Squash Squares, Farm Fresh Summertime Recipes Connecticut Food Policy Council, via USDA MyPlate Kitchen

Что нужно

• 4eggs
• ¼ стак.vegetable oil
• 3 стак.thinly sliced zucchini
• ¼ стак.chopped onion
• 1 стак.biscuit mix
• 4.9 млdried parsley
• ⅓ стак.grated cheddar cheese
• 1 стак.grated carrots

Как готовить

1. Heat your oven to 350 degrees F and grease a 13x9-inch baking dish.
2. Combine the beaten eggs, vegetable oil, sliced zucchini, chopped onion, biscuit mix, parsley, shredded cheddar, and grated carrots in a large bowl until evenly mixed.
3. Spread the mixture into the prepared baking dish.
4. Bake for about 25 minutes, until the top is golden brown and bubbling.
5. Slice into 8 portions and serve hot.

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