Summer Squash Squares

40 min · Serves 8

Based on a recipe from Adapted from Squash Squares, Farm Fresh Summertime Recipes Connecticut Food Policy Council, via USDA MyPlate Kitchen

What goes in

• 4eggs
• ¼ cupvegetable oil
• 3 cupsthinly sliced zucchini
• ¼ cupchopped onion
• 1 cupbiscuit mix
• 4.9 mldried parsley
• ⅓ cupgrated cheddar cheese
• 1 cupgrated carrots

How to cook it

1. Heat your oven to 350 degrees F and grease a 13x9-inch baking dish.
2. Combine the beaten eggs, vegetable oil, sliced zucchini, chopped onion, biscuit mix, parsley, shredded cheddar, and grated carrots in a large bowl until evenly mixed.
3. Spread the mixture into the prepared baking dish.
4. Bake for about 25 minutes, until the top is golden brown and bubbling.
5. Slice into 8 portions and serve hot.

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