Easiest Banana Ice Cream

490 min · Serves 3

Based on a recipe from Alabama Cooperative Extension System, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2½bananas
• 44.4 ml1% milk
• chocolate syrup (optional)

How to cook it

1. Peel the bananas, cut them into medium rounds, and arrange the slices in a single layer on a plastic wrap-lined baking sheet.
2. Place the baking sheet in the freezer and freeze until the banana slices are completely solid, about 8 hours or overnight.
3. Transfer the frozen banana rounds to a food processor or blender and pour in the 1% milk.
4. Pulse repeatedly for 1 to 2 minutes until the banana breaks down into small, pebbly crumbs, then scrape down the sides of the container with a spatula.
5. Blend continuously for 2 to 3 minutes until the mixture turns thick, completely smooth, and resembles soft-serve ice cream.
6. Scoop immediately into bowls and drizzle with chocolate syrup, if desired, to serve.

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