Macaroni Chick-Pea Soup

15 мин · Порций: 4

Based on a recipe from University of Connecticut Family Nutrition Program Senior Nutrition Awareness Project (SNAP) Newsletters, via USDA MyPlate Kitchen

Что нужно

• 3½ стак.fat-free low-sodium chicken broth
• 1 стак.water
• 1¾ стак.dry macaroni
• 2½ млcelery flakes
• 2½ млoregano
• 1 стак.low-sodium stewed tomatoes
• 1 стак.green beans
• 1 бан.low-sodium chickpeas
• 1.2 млgarlic powder

Как готовить

1. Bring the chicken broth and water to a boil in a large pot, then turn the heat down to low.
2. Stir in the macaroni, celery flakes, and oregano, and let it simmer for 4 minutes while stirring occasionally.
3. Mix in the stewed tomatoes, green beans, drained chickpeas, and garlic powder.
4. Continue to simmer the soup for another 5 minutes until the pasta and beans are soft.

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