Applesauce Pancakes

20 min · Serves 6

Based on a recipe from Tennessee State University Cooperative Extension Service, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1 cupunsweetened applesauce
• ¼ cupnon-fat instant dry milk powder
• 1 cupwater
• 2eggs
• 14.8 mlcanola oil
• 2 cupsall-purpose flour
• 29.6 mlsugar
• 2½ mlcinnamon
• 9.9 mlbaking powder

How to cook it

1. In a medium bowl, whisk together the unsweetened applesauce, non-fat instant dry milk powder, water, eggs, and canola oil until thoroughly combined.
2. Add the all-purpose flour, sugar, cinnamon, and baking powder, stirring just until combined and small lumps remain.
3. Heat a large skillet over medium-high heat until hot.
4. Pour ½ cup of batter into the skillet for each pancake, leaving space between them.
5. Cook for 2 to 3 minutes, until bubbles form and pop on the surface and the edges look set.
6. Flip the pancakes and cook the second side for 1 to 2 minutes, until golden brown and the centers reach an internal temperature of 160°F (71°C).

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