Oven-Roasted Vegetables

35 мин · Порций: 6

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

Что нужно

• 29.6 млvegetable oil
• 14.8 млlemon juice
• 2½ млItalian seasoning
• 1.2 млsalt
• 1.2 млground black pepper
• 3 стак.fresh vegetables (such as potatoes, broccoli, carrots, cauliflower, or red peppe

Как готовить

1. Heat your oven to 450 °F.
2. Whisk the vegetable oil, lemon juice, Italian seasoning, salt, and black pepper together in a small bowl.
3. Peel and chop your vegetables to yield 3 cups, then spread them evenly across a baking sheet.
4. Pour the seasoned oil dressing over the vegetables and toss thoroughly to coat.
5. Roast for 20 minutes, turning and stirring everything halfway through cooking.
6. Dish up and enjoy while warm.

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