Roast salmon and potatoes

35 min · Serves 2

A Kubbord recipe

Steps written by Kubbord

What goes in

Preheat the oven to 200°C (400°F). Cut the 500 g potatoes into bite-sized pieces and spread them out in an even layer on a 33x46 cm (13x18-inch) rimmed baking sheet.
Roast the potatoes for 20 minutes until they start to soften and turn lightly golden on the edges.
Cut the 1 broccoli into bite-sized florets. Carefully remove the baking sheet from the oven, push the potatoes to one side, and place the 2 salmon fillets and the broccoli florets onto the sheet.
Return the baking sheet to the oven and roast for 12 to 15 minutes, until the broccoli is tender-crisp, and the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Cut the 1 lemon into wedges. Transfer the salmon, potatoes, and broccoli to serving plates and squeeze the lemon wedges over top before eating.

Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.

Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.

One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.