Chicken Pozole Soup

120 мин · Порций: 6

Based on a recipe from Pictorial Recipes Oregon State University Cooperative Extension Service Oregon Family Nutrition Program Recipe submitted by Lynn Myers Steele, 2000, via USDA MyPlate Kitchen

Что нужно

• 1whole chicken, skinned and cut into pieces
• 8 стак.water
• ½ стак.onion, chopped
• 1.2 млblack pepper
• 59.1 млchili powder
• 8 унц.low-sodium tomato sauce
• 2½ млdried oregano
• 5 стак.canned hominy, rinsed and drained
• 3 стак.iceberg lettuce, shredded
• 1lime, cut into wedges

Как готовить

1. Place the chicken pieces in a large pot and pour in the water.
2. Simmer the chicken over medium heat for 60 minutes.
3. Stir in the onion, black pepper, chili powder, tomato sauce, and oregano.
4. Once the chicken is fully cooked, remove the pieces from the pot and discard the bones.
5. Add the deboned chicken back into the pot.
6. Stir in the rinsed hominy and continue to simmer the soup for another 45 minutes.
7. Serve the soup topped with shredded lettuce and lime wedges.

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