Turkey Salad with Orange Vinaigrette

15 min · Serves 4

Based on a recipe from Cook it QUICK! University of Nebraska Cooperative Extension, via USDA MyPlate Kitchen

What goes in

• ¼ cuporange juice
• 29.6 mlwhite wine vinegar
• 29.6 mlfinely chopped onion
• 1.2 mlsalt
• black pepper
• 14.8 mlvegetable oil
• 9.9 mlDijon mustard
• 4 cupstorn salad greens
• 2 cupscooked turkey breast
• 1 cupdrained mandarin orange sections
• ½ cupchopped celery
• additional vegetables (optional)

How to cook it

1. Combine the orange juice, white wine vinegar, finely chopped onion, salt, black pepper, vegetable oil, and Dijon mustard in a tightly lidded jar and shake vigorously, or whisk them together in a small bowl.
2. Place the torn greens, turkey breast, mandarin orange segments, celery, and any extra vegetables into a large serving bowl and toss gently.
3. Serve the prepared salad dressed with the orange vinaigrette or pass the dressing on the side.

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