Easy Baked Acorn Squash

70 min · Serves 4

Based on a recipe from American Indian Health and Wellness Project, via USDA MyPlate Kitchen

What goes in

• 2acorn squash
• 59.1 mlmaple syrup or honey

How to cook it

1. Set your oven to 400 °F.
2. Slice the acorn squashes in half and remove the seeds.
3. Pour about 1/2 inch of water into a baking dish.
4. Trim the bottom of the squash halves if needed so they sit level, then place them in the dish with the cut side facing up.
5. Drizzle 1 tablespoon of maple syrup or honey over each squash half, spreading it to coat the flesh.
6. Roast for 60 minutes or until the squash is soft when pierced with a fork.
7. Serve warm as a side dish.

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