Broccoli Strawberry Orzo Salad

20 min · Serves 6

Based on a recipe from Community Fit! South Haven Health System, via USDA MyPlate Kitchen

What goes in

• ¾ cuporzo pasta
• 2 cupsfresh broccoli, chopped
• 2 cupsfresh strawberries, diced
• ¼ cupsunflower seeds
• 14.8 mllemon juice
• 29.6 mlapple cider vinegar
• 29.6 mlolive oil
• 4.9 mlsugar
• 4.9 mlpoppy seeds (optional)

How to cook it

1. Boil the orzo according to the package instructions until tender.
2. Drain the pasta and rinse it thoroughly under cold running water.
3. In a large mixing bowl, toss together the cooked orzo, broccoli florets, diced strawberries, and sunflower seeds.
4. Whisk the lemon juice, vinegar, oil, sugar, and poppy seeds together in a small container to create the dressing.
5. Pour the dressing over the salad and mix well to coat everything evenly.
6. Add salt and pepper to your preference.
7. Place the salad in the refrigerator to chill before serving.

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