Lemon Spinach
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 8 cupsfresh spinach
- 1.2 mlblack pepper
- 14.8 mllemon juice
How to cook it
- Rinse the fresh spinach leaves thoroughly under cold tap water and remove any tough stems.
- Place the spinach, black pepper, and lemon juice into a large cooking pan.
- Set the pan over medium heat and cook, tossing frequently, for about 3 minutes until the leaves are completely wilted, bright green, and tender.
- Remove the pan from the heat and transfer the warm spinach onto a serving plate.
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