3-Can Chili
Steps written by Kubbord
What goes in
- 1 canlow-sodium beans (pinto, kidney, red, or black)
- 1 cancorn, drained
- 1 canlow-sodium crushed tomatoes, undrained
- 4.9 mlchili powder
How to cook it
- Combine the low-sodium beans, drained corn, undrained crushed tomatoes, and chili powder in a large pot.
- Stir the mixture thoroughly until the chili powder is evenly distributed.
- Place the pot over medium heat and cook, stirring occasionally, until the chili is gently bubbling and heated through, about 10 to 12 minutes.
- Remove the pot from the heat, ladle the chili into bowls to serve, and refrigerate any remaining portions.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.