Kubbord Русский

Slow Cooker Hamburger Stew

255 min · Serves 4

Based on a recipe from Montana State University Extension Service Nutrition Education Program, via USDA MyPlate Kitchen

What goes in

How to cook it

  1. Cook the ground beef in a skillet over medium heat until fully browned, then drain and discard the excess grease.
  2. Transfer the beef to your slow cooker along with the onion, carrot, potatoes, celery, canned tomatoes, water, and dried herbs if desired.
  3. Cover and cook on low for 8 to 10 hours, or set to high for 4 to 6 hours until the vegetables are tender.

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