Old Fashioned Dressing

35 min · Serves 10

Based on a recipe from Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

What goes in

• 59.1 mlmargarine or butter
• 2 cupscelery
• 1 cuponion
• 8whole wheat bread
• 29.6 mlparsley
• ¼ cupmushrooms
• 4.9 mlground sage
• 3.7 mlpoultry seasoning
• 4.9 mlblack pepper
• 3 cupslow-sodium chicken or turkey broth

How to cook it

1. Toast the bread cubes and keep them ready.
2. Melt the butter or margarine in a medium skillet over medium heat.
3. Add the celery and onion, cooking until softened, about 10 minutes.
4. Stir in the parsley, mushrooms, sage, poultry seasoning, black pepper, and broth, then simmer for 5 minutes.
5. Take the pan off the heat and stir in the toasted bread cubes.
6. Put a lid on the skillet and let everything steam together for 10 minutes before serving, then chill any leftovers within 2 hours.

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