Ambrosia

15 min · Serves 8

Based on a recipe from A Holiday Dinner Cornell Cooperative Extension of Onondaga County, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1 canpineapple chunks in juice
• 1⅓ cupscanned mandarin oranges
• 1banana
• 1½ cupsseedless grapes
• ¾ cupminiature marshmallows
• ⅓ cupflaked coconut
• 1 cupvanilla yogurt

How to cook it

1. Drain the canned pineapple chunks and canned mandarin oranges through a colander over a bowl, reserving the juice if desired.
2. Peel the banana and slice it into ½-inch thick rounds.
3. In a large mixing bowl, combine the drained pineapple chunks, drained mandarin oranges, sliced banana, seedless grapes, miniature marshmallows, and flaked coconut.
4. Add the vanilla yogurt and gently fold until the fruit and marshmallows are evenly coated.
5. Refrigerate the salad for at least 30 minutes until thoroughly chilled before serving.

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