Wonderful Stuffed Potatoes

80 min · Serves 8

From USDA MyPlate Kitchen. A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Prom

What goes in

• 4potatoes
• ¾ cuplow-fat cottage cheese
• ¼ cuplow-fat 1% milk
• 29.6 mlsoft tub margarine
• 4.9 mldill weed
• 3.7 mlherb seasoning
• 1.2 mlhot pepper sauce
• 29.6 mlParmesan cheese

How to cook it

1. Wash hands with soap and water.
2. Prick potatoes with fork. Bake at 425 °F for 60 minutes or until fork is easily inserted.
3. Cut potatoes in half lengthwise. Carefully scoop out potato, leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
4. Mix in by hand remaining ingredients except Parmesan cheese. Spoon mixture into potato shells.
5. Sprinkle top with 1/4 teaspoon of Parmesan cheese.
6. Place on baking sheet and return to oven. Bake 15 to 20 minutes or until tops are golden brown.

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