Mashed Sweet Potatoes
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
What goes in
- 4sweet potatoes
- 3.7 mlthyme
- 1.2 mlsalt
- 1.2 mlblack pepper
How to cook it
- Clean and peel the sweet potatoes, then slice them into 3/4-inch rounds.
- Place the potato slices in a pot and add enough water to cover them completely.
- Set the pot over medium heat and bring the water to a boil.
- Simmer the potatoes for 20 to 25 minutes until they are tender when pierced.
- Drain the cooking water and transfer the potatoes to a mixing bowl.
- Mash the potatoes thoroughly using a fork or a potato masher.
- Stir in the thyme, salt, and black pepper until well combined.
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