Beef and broccoli

20 min · Serves 2

A Kubbord recipe

Steps written by Kubbord

What goes in

• 300 gbeef
• 1broccoli
• soy sauce
• 2garlic
• ginger (optional)

How to cook it

1. Slice the beef thinly across the grain, cut the broccoli into bite-sized florets, and mince the garlic and ginger.
2. Set a large pan over high heat until very hot, then add the beef slices in an even layer.
3. Sear the beef for 2 to 3 minutes, turning once, until browned on both sides and an instant-read thermometer registers 145°F (63°C), then transfer the beef to a plate to rest for 3 minutes.
4. In the same pan over medium-high heat, add the broccoli and a splash of tap water, then cover immediately with a lid.
5. Steam the broccoli for 2 minutes until it is bright green and tender-crisp when pierced with a fork.
6. Remove the lid, return the rested beef to the pan, and add the garlic, ginger, and soy sauce.
7. Stir-fry everything together over medium-high heat for 1 to 2 minutes until fragrant and the soy sauce is bubbling and coats the beef and broccoli, then remove from the heat and plate.

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