Corn and Cucumber Salad

15 min · Serves 7

Based on a recipe from ScaleDown Publishing, Inc., via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1 cupcucumber with peel, chopped
• 1 cuplow-sodium canned corn
• 1 cupcherry tomatoes, chopped
• 0.1 cupred pepper, chopped
• 0.1 cupgreen pepper, chopped
• 29.6 mlred wine vinegar
• 2½ mlgarlic powder
• 2½ mlground cumin
• 1.2 mldried cilantro or coriander
• 0.6 mlground black pepper

How to cook it

1. Place the chopped cucumber, canned corn, chopped cherry tomatoes, chopped red pepper, and chopped green pepper into a large bowl.
2. Add the red wine vinegar, garlic powder, ground cumin, dried cilantro or coriander, and ground black pepper to the bowl.
3. Toss everything together until the vegetables are evenly coated with the dressing and seasonings.
4. Cover the bowl and chill in the refrigerator until ready to serve.

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