Low Calorie Dressing
Steps written by Kubbord
What goes in
- ½ cuplow-sodium tomato juice
- 29.6 mllemon juice or vinegar
- 4.9 mlgrated onion
- 2½ mlWorcestershire sauce
- 1.2 mlsalt
- 1.2 mlprepared mustard
How to cook it
- In a small bowl, combine the low-sodium tomato juice, lemon juice or vinegar, grated onion, Worcestershire sauce, salt, and prepared mustard.
- Whisk the ingredients vigorously for about 30 to 45 seconds until completely blended and uniform.
- Pour the dressing into a sealable container, close the lid tightly, and place it in the refrigerator until ready to serve.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.