Argentinean Grilled Steak with Salsa Criolla

75 мин · Порций: 4

Based on a recipe from The Best of La Cocina GOYA: Healthy, Tasty, Affordable Latin Cooking/ Lo Mejor de la Cocina GOYA: Cocina Latina Saludable, Rica y Económica GOYA Foods, via USDA MyPlate Kitchen

Что нужно

• ½ стак.tomato
• ¼ стак.red onion
• 29.6 млfresh parsley
• 9.9 млextra virgin olive oil
• 9.9 млred wine vinegar
• 2½ млminced garlic
• 1.2 млoregano leaf
• 1.2 млlow-sodium adobo seasoning
• 0.6 млcrushed red pepper
• 1 фунтskirt steak

Как готовить

1. Combine the tomato, onion, parsley, olive oil, vinegar, garlic, oregano, adobo seasoning, and red pepper flakes in a small bowl.
2. Cover the mixture and let it chill in the refrigerator for at least one hour, or up to two days.
3. Preheat your grill to medium-high heat.
4. Season both sides of the steak with the adobo seasoning.
5. Place the steak onto the hot, greased grill grates.
6. Grill the steak for about 6 minutes total, flipping once, until it is browned and reaches an internal temperature of 145 °F.
7. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly.
8. Serve the sliced steak topped with the prepared salsa.

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