Argentinean Grilled Steak with Salsa Criolla

75 min · Serves 4

Based on a recipe from The Best of La Cocina GOYA: Healthy, Tasty, Affordable Latin Cooking/ Lo Mejor de la Cocina GOYA: Cocina Latina Saludable, Rica y Económica GOYA Foods, via USDA MyPlate Kitchen

What goes in

• ½ cuptomato
• ¼ cupred onion
• 29.6 mlfresh parsley
• 9.9 mlextra virgin olive oil
• 9.9 mlred wine vinegar
• 2½ mlminced garlic
• 1.2 mloregano leaf
• 1.2 mllow-sodium adobo seasoning
• 0.6 mlcrushed red pepper
• 1 lbskirt steak

How to cook it

1. Combine the tomato, onion, parsley, olive oil, vinegar, garlic, oregano, adobo seasoning, and red pepper flakes in a small bowl.
2. Cover the mixture and let it chill in the refrigerator for at least one hour, or up to two days.
3. Preheat your grill to medium-high heat.
4. Season both sides of the steak with the adobo seasoning.
5. Place the steak onto the hot, greased grill grates.
6. Grill the steak for about 6 minutes total, flipping once, until it is browned and reaches an internal temperature of 145 °F.
7. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly.
8. Serve the sliced steak topped with the prepared salsa.

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