Beets, Beans, and Greens

15 мин · Порций: 6

Based on a recipe from University of Maryland Cooperative Extension Food Supplement Nutrition Education Program, via USDA MyPlate Kitchen

Что нужно

• ¼ стак.lemon juice
• 1garlic
• 9.9 млmustard
• salt and pepper (по желанию)
• 29.6 млvegetable oil
• 2 стак.cooked beets
• 1lettuce
• 2 стак.cooked beans

Как готовить

1. Whisk together the lemon juice, garlic, mustard, oil, and seasonings in a large mixing bowl to create the dressing.
2. Place the sliced beets in a separate small bowl and coat them with 1 tablespoon of the prepared dressing.
3. Combine the lettuce and beans in the large bowl with the remaining dressing and toss well.
4. Divide the dressed greens and beans among serving plates and arrange the beets on top.

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