Beets, Beans, and Greens

15 min · Serves 6

Based on a recipe from University of Maryland Cooperative Extension Food Supplement Nutrition Education Program, via USDA MyPlate Kitchen

What goes in

• ¼ cuplemon juice
• 1garlic
• 9.9 mlmustard
• salt and pepper (optional)
• 29.6 mlvegetable oil
• 2 cupscooked beets
• 1lettuce
• 2 cupscooked beans

How to cook it

1. Whisk together the lemon juice, garlic, mustard, oil, and seasonings in a large mixing bowl to create the dressing.
2. Place the sliced beets in a separate small bowl and coat them with 1 tablespoon of the prepared dressing.
3. Combine the lettuce and beans in the large bowl with the remaining dressing and toss well.
4. Divide the dressed greens and beans among serving plates and arrange the beets on top.

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