Cranberry Salad

180 мин · Порций: 10

Based on a recipe from Utah State University Cooperative Extension, via USDA MyPlate Kitchen

Что нужно

• 3 уп.strawberry gelatin
• 4 стак.water
• 1 бан.cranberry sauce
• ¼ стак.sugar
• 29.6 млgrated orange peel
• 29.6 млlemon juice
• 1 стак.crushed pineapple, drained
• 2 стак.diced celery
• ¾ стак.walnuts

Как готовить

1. Prepare the gelatin according to package directions using the water and place it in the refrigerator until it begins to set.
2. Whisk the cranberry sauce in a bowl until smooth.
3. Rub the orange zest into the sugar, then stir this mixture into the cranberry sauce along with the lemon juice, pineapple, celery, and walnuts.
4. Gently fold the cranberry mixture into the partially set gelatin.
5. Return the salad to the refrigerator until completely firm before serving.

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