White Chili

40 мин · Порций: 10

Based on a recipe from The Bold and Beautiful Book of Bean Recipes Washington State WIC Program, via USDA MyPlate Kitchen

Что нужно

• 4 стак.cooked white beans
• 14.8 млolive oil
• 2red bell peppers
• 1large onion
• 1green chili
• 3garlic cloves
• 14.8 млchili powder
• 4.9 млground cumin
• 4.9 млoregano
• 2 стак.low-sodium chicken broth
• 2 стак.1% low-fat milk
• ¼ стак.cilantro
• ¾ фунтcooked cubed chicken
• 6corn tortillas

Как готовить

1. Warm the olive oil in a large pot over medium heat and cook the chopped bell peppers and onion until tender.
2. Stir in the green chili, minced garlic, chili powder, cumin, oregano, and chicken broth, then let it simmer gently for 20 minutes.
3. Add the milk, cooked beans, and diced chicken, cooking until the liquid begins to thicken.
4. Fold in the cilantro and let the chili warm all the way through.
5. Ladle into serving bowls and finish with the toasted tortilla squares on top.

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