White Chili
What goes in
- 4 cupscooked white beans
- 14.8 mlolive oil
- 2red bell peppers
- 1large onion
- 1green chili
- 3garlic cloves
- 14.8 mlchili powder
- 4.9 mlground cumin
- 4.9 mloregano
- 2 cupslow-sodium chicken broth
- 2 cups1% low-fat milk
- ¼ cupcilantro
- ¾ lbcooked cubed chicken
- 6corn tortillas
How to cook it
- Warm the olive oil in a large pot over medium heat and cook the chopped bell peppers and onion until tender.
- Stir in the green chili, minced garlic, chili powder, cumin, oregano, and chicken broth, then let it simmer gently for 20 minutes.
- Add the milk, cooked beans, and diced chicken, cooking until the liquid begins to thicken.
- Fold in the cilantro and let the chili warm all the way through.
- Ladle into serving bowls and finish with the toasted tortilla squares on top.
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