Somali Summer Salad

15 min · Serves 8

Based on a recipe from North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 44.4 mlolive oil
• 14.8 mllemon juice
• 3apples
• 2green peppers
• 3tomatoes
• 2cucumbers
• salt and pepper (optional)

How to cook it

1. In a large mixing bowl, whisk together the olive oil and lemon juice until thoroughly combined and slightly thickened.
2. Core and dice the apples, seed and dice the green peppers, and dice the tomatoes and cucumbers into bite-sized pieces.
3. Transfer the diced apples, green peppers, tomatoes, and cucumbers into the bowl with the dressing.
4. Season with salt and pepper, if desired, and toss gently until all the produce is evenly coated.
5. Refrigerate the salad for at least 15 minutes to chill before serving.

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