Fruit Yogurt Parfait
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- ½ cuplow-fat fruit-flavored yogurt
- ½medium banana
- ½ cupseedless grapes
- ¼ cupdry crunchy cereal
How to cook it
- Peel the banana and slice it into rounds.
- Place the seedless grapes into the bottom of a tall cup.
- Spoon about half of the low-fat fruit-flavored yogurt over the grapes, then arrange the sliced banana on top.
- Add the remaining low-fat fruit-flavored yogurt over the banana layer.
- Sprinkle the dry crunchy cereal evenly over the top and serve.
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