Orange Pork Chops

75 мин · Порций: 2

Based on a recipe from Simply Seniors Cookbook Utah State University Cooperative Extension, via USDA MyPlate Kitchen

Что нужно

• 2pork chops
• 1sweet potato
• ½orange
• cinnamon (по желанию)
• salt (по желанию)
• black pepper (по желанию)

Как готовить

1. Preheat the oven to 350 °F.
2. Warm a thin film of oil in a medium skillet and brown the pork chops on both sides.
3. Slice the sweet potato into 1/2-inch thick rounds.
4. Arrange the pork chops and sweet potato slices in a baking dish, shingle the orange slices over them, and season with cinnamon, salt, and black pepper if desired.
5. Cover the dish securely and bake for 1 hour until tender and the pork registers a safe internal temperature of 145 °F.

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