Orange Pork Chops
What goes in
- 2pork chops
- 1sweet potato
- ½orange
- cinnamon (optional)
- salt (optional)
- black pepper (optional)
How to cook it
- Preheat the oven to 350 °F.
- Warm a thin film of oil in a medium skillet and brown the pork chops on both sides.
- Slice the sweet potato into 1/2-inch thick rounds.
- Arrange the pork chops and sweet potato slices in a baking dish, shingle the orange slices over them, and season with cinnamon, salt, and black pepper if desired.
- Cover the dish securely and bake for 1 hour until tender and the pork registers a safe internal temperature of 145 °F.
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