Salsa Pinto Beans

20 min · Serves 7

Based on a recipe from 2009 Recipe Calendar University of Maryland Extension Food Supplement Nutrition Education Program, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 14.8 mlolive oil
• 1medium onion, chopped
• 1garlic clove, minced
• 2 canslow-sodium pinto beans, drained and rinsed
• 1 cupsalsa

How to cook it

1. Warm the olive oil in a skillet over medium heat for about 1 minute until it shimmers.
2. Add the chopped onion and minced garlic, and cook, stirring occasionally, for 4 to 5 minutes until the onion is translucent and tender.
3. Stir in the drained and rinsed pinto beans and the salsa until thoroughly combined.
4. Reduce the heat to medium-low and simmer gently for about 10 minutes, stirring occasionally, until the mixture is bubbling and heated through.
5. Remove the skillet from the heat and ladle the hot beans into bowls to serve.

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