Marinated Three-Bean Salad

75 мин · Порций: 4

Based on a recipe from The Texas A&M University System Texas Cooperative Extension Expanded Nutrition Program, via USDA MyPlate Kitchen

Что нужно

• ½ бан.cannellini beans, low-sodium
• ½ бан.cut green beans, low-sodium
• ½ бан.red kidney beans, low-sodium
• 1onion, medium
• ½ стак.celery, chopped
• 8 унц.fat-free Italian salad dressing

Как готовить

1. Empty the canned beans into a colander and rinse them well.
2. Peel the onion and dice it into small pieces.
3. In a large mixing bowl, combine the drained beans, chopped onion, and celery.
4. Pour the Italian dressing over the vegetable mixture and stir gently to coat.
5. Cover the bowl and place it in the refrigerator to marinate for at least one hour, or up to overnight.
6. Drain any excess liquid from the salad before serving.

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