Chickpea salad

10 min · Serves 2

A Kubbord recipe

Steps written by Kubbord

What goes in

Place the chickpeas in a colander, rinse them thoroughly under cold tap water, and let them drain completely.
Finely dice the tomatoes, cucumber, and onion into small, uniform pieces.
Combine the drained chickpeas, diced tomatoes, diced cucumber, and diced onion in a large bowl.
Cut the lemon in half, squeeze its juice over the mixture, and toss everything together until evenly combined.

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