Chicken Cacciatore
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
What goes in
- 1onion
- 1 cupcanned tomatoes, low-sodium
- ½ cuptomato sauce, low-sodium
- 0.6 mlgarlic powder
- 4.9 mloregano
- 0.6 mlblack pepper
- 4chicken pieces, skin removed
How to cook it
- Peel and dice the onion.
- Place the onion in a saucepan.
- Stir in the canned tomatoes, tomato sauce, garlic powder, oregano, and black pepper.
- Heat the mixture on low for 3 minutes.
- Trim any skin off the chicken pieces if necessary.
- Add the chicken to the pan and put the lid on.
- Simmer over low heat for about 60 minutes until the meat is tender.
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