Avocado Breakfast Bruschetta

20 мин · Порций: 4

Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen

Что нужно

• 1ripe avocado
• 2medium tomatoes
• 1green onion
• ½ стак.fresh basil
• 29.6 млfresh basil for garnish (по желанию)
• 4hard-boiled eggs
• 12whole-wheat baguette bread
• ¼ стак.reduced-fat ricotta cheese
• cracked black pepper

Как готовить

1. Cut the avocado, tomatoes, and green onion into small cubes.
2. Remove the shells from the hard-boiled eggs and chop them into pieces.
3. Combine the avocado, tomatoes, green onion, chopped eggs, and the half-cup of basil in a bowl, seasoning with pepper to taste.
4. Toast the baguette slices until golden and spread a thin layer of ricotta on each.
5. Spoon the avocado mixture onto the bread and sprinkle with the reserved basil before serving.

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