Avocado Breakfast Bruschetta
Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen
What goes in
- 1ripe avocado
- 2medium tomatoes
- 1green onion
- ½ cupfresh basil
- 29.6 mlfresh basil for garnish (optional)
- 4hard-boiled eggs
- 12whole-wheat baguette bread
- ¼ cupreduced-fat ricotta cheese
- cracked black pepper
How to cook it
- Cut the avocado, tomatoes, and green onion into small cubes.
- Remove the shells from the hard-boiled eggs and chop them into pieces.
- Combine the avocado, tomatoes, green onion, chopped eggs, and the half-cup of basil in a bowl, seasoning with pepper to taste.
- Toast the baguette slices until golden and spread a thin layer of ricotta on each.
- Spoon the avocado mixture onto the bread and sprinkle with the reserved basil before serving.
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