Scones

30 min · Serves 8

A Kubbord recipe

Steps written by Kubbord

What goes in

• 350 gself raising flour
• 85 gbutter
• 175 mlmilk
• 3sugar

How to cook it

1. Preheat the oven to 220°C (425°F) and set out a 30x45 cm (12x17-inch) baking sheet.
2. In a large bowl, combine the self raising flour and butter, rubbing the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs.
3. Stir in the sugar and milk using a knife, handling the mixture as little as possible until a soft dough comes together.
4. Turn the dough out onto a work surface, gently pat it out into a thick slab about 2½ cm (1 inch) thick, and cut into rounds.
5. Arrange the rounds on the baking sheet and bake for 12 minutes, until well-risen and golden brown.

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