Lite Fried Okra
What goes in
- 2 cupsfresh sliced okra
- 3.7 mlvegetable oil
- 0.6 mlsalt
- 0.6 mlblack pepper
- nonstick cooking spray
How to cook it
- Combine the sliced okra, oil, salt, and pepper in a mixing bowl.
- Lightly coat a large frying pan with nonstick cooking spray.
- Place the pan over medium heat and add the okra mixture.
- Sauté the okra, stirring frequently with a spatula or wooden spoon.
- Continue cooking for about 10 minutes until the okra is nicely browned.
- Serve the dish alongside your preferred hot sauce or relish.
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