Wild Rice Muffins
What goes in
- cooking spray
- 1½ cupsbakery mix
- ¼ cupsugar
- 9.9 mlcinnamon
- 2bananas
- ¾ cupmilk
- ¼ cupapplesauce
- 1 cupcooked wild rice
- chopped walnuts (optional)
How to cook it
- Heat the oven to 400 °F and grease a standard 12-well muffin tin with cooking spray.
- Whisk the bakery mix, sugar, and cinnamon together in a medium bowl.
- In a separate bowl, blend the mashed bananas with the milk and applesauce.
- Pour the wet banana mixture into the dry ingredients and stir until just combined.
- Gently fold in the cooked wild rice along with the walnuts, if using.
- Spoon 1/4 cup of batter into each muffin well and bake for 20 to 25 minutes until lightly browned and cooked through.
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