Hearty Vegetable Salad with Herb Dressing

240 мин · Порций: 8

Based on a recipe from Montana State University Extension Service, via USDA MyPlate Kitchen

Что нужно

• 3 стак.cauliflower florets
• 2 стак.broccoli florets
• 1 бан.red kidney beans, drained
• 2carrots, sliced
• 1 стак.pitted olives, sliced
• 2green onion, sliced
• ¼ стак.red wine vinegar
• ¼ стак.vegetable oil
• 14.8 млcilantro or parsley, chopped
• 1garlic, minced
• 4.9 млsugar
• 2½ млdried basil (по желанию)

Как готовить

1. Combine the cauliflower, broccoli, kidney beans, carrots, olives, and green onions in a large mixing bowl.
2. Place the vinegar, oil, herbs, garlic, sugar, and optional basil into a small jar with a secure lid.
3. Shake the jar vigorously until the dressing is well combined.
4. Drizzle the dressing over the vegetables and toss everything together until evenly coated.
5. Cover the bowl and refrigerate for 1 to 4 hours, stirring occasionally to allow the flavors to meld.

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