Cuban Salad

15 мин · Порций: 4

From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion

Что нужно

• 44.4 млvegetable oil
• ¼ стак.fresh lime juice
• 4.9 млgarlic, minced
• 1.2 млKosher salt
• 1.2 млblack pepper
• 1Romaine lettuce
• 2tomatoes, diced
• 1red onion, diced
• 6radishes, sliced

Как готовить

1. To make the dressing:
2. Put the oil, lime juice, garlic, salt, and pepper in the small bowl and mix well. Lemon juice can be used instead of lime juice.
3. To make the salad:
4. Put the lettuce, tomatoes, onion, and radishes in the mixing bowl and toss to combine. White onion can be used instead of red onion.
5. Pour the dressing over the lettuce mixture and toss. Serve right away.

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