Cuban Salad
From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion
What goes in
- 44.4 mlvegetable oil
- ¼ cupfresh lime juice
- 4.9 mlgarlic, minced
- 1.2 mlKosher salt
- 1.2 mlblack pepper
- 1Romaine lettuce
- 2tomatoes, diced
- 1red onion, diced
- 6radishes, sliced
How to cook it
- To make the dressing:
- Put the oil, lime juice, garlic, salt, and pepper in the small bowl and mix well. Lemon juice can be used instead of lime juice.
- To make the salad:
- Put the lettuce, tomatoes, onion, and radishes in the mixing bowl and toss to combine. White onion can be used instead of red onion.
- Pour the dressing over the lettuce mixture and toss. Serve right away.
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