Zesty Lemon Fish

30 мин · Порций: 2

Based on a recipe from Cooking For You or Two University of Wyoming Extension Cent$ible Nutrition Program, via USDA MyPlate Kitchen

Что нужно

• ½ фунтfish fillets
• ½small onion
• 29.6 млlemon juice
• 2½ млcanola oil
• 3.7 млlemon pepper seasoning
• 2½ млdried parsley
• paprika (по желанию)

Как готовить

1. Divide the fish fillets into two portions and set them on an ungreased baking sheet.
2. Arrange the onion slices evenly across the fish.
3. Drizzle the lemon juice and canola oil over the top.
4. Season with the lemon pepper, dried parsley, and an optional dusting of paprika.
5. Cover the baking sheet and let the fish rest for 5 minutes.
6. Bake at 350 °F for about 20 minutes, taking it out once the fish flakes easily with a fork.

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