Zesty Lemon Fish
What goes in
- ½ lbfish fillets
- ½small onion
- 29.6 mllemon juice
- 2½ mlcanola oil
- 3.7 mllemon pepper seasoning
- 2½ mldried parsley
- paprika (optional)
How to cook it
- Divide the fish fillets into two portions and set them on an ungreased baking sheet.
- Arrange the onion slices evenly across the fish.
- Drizzle the lemon juice and canola oil over the top.
- Season with the lemon pepper, dried parsley, and an optional dusting of paprika.
- Cover the baking sheet and let the fish rest for 5 minutes.
- Bake at 350 °F for about 20 minutes, taking it out once the fish flakes easily with a fork.
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