Fresh Salsa

15 min · Serves 4

Based on a recipe from Healthy Latino Recipes Made with Love California Department of Health Services California Latino 5-A-Day Campaign, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2medium tomatoes, chopped
• ½onion, chopped
• 3jalapeno chiles, finely chopped
• ¼ cupcilantro, chopped
• 1.2 mlsalt
• 1lime, juiced

How to cook it

1. Place the chopped tomatoes, chopped onion, finely chopped jalapeno chiles, and chopped cilantro into a medium mixing bowl.
2. Add the lime juice and salt to the bowl.
3. Stir gently for about 30 seconds until all ingredients are evenly distributed and the salt dissolves into the juices.
4. Serve immediately, or transfer to an airtight container and refrigerate until ready to use.

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