Horchata

185 мин · Порций: 5

Based on a recipe from North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service, via USDA MyPlate Kitchen

Что нужно

• 1 стак.white rice, long-grain uncooked
• 5 стак.water
• ½ стак.1% milk
• 7.4 млvanilla extract
• 7.4 млground cinnamon
• ⅔ стак.sugar

Как готовить

1. Combine the rice and water in a blender and process for about one minute until the rice is partially broken down.
2. Allow the mixture to sit at room temperature for three hours.
3. Pour the liquid through a fine-mesh strainer into a pitcher, discarding the rice solids.
4. Mix the milk, vanilla, cinnamon, and sugar into the strained rice water.
5. Refrigerate the drink and stir well before serving over ice.

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